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KMID : 0881720060210030153
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Journal of Food Hygiene and Safety
2006 Volume.21 No. 3 p.153 ~ p.158
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Survey of Contaminants of 3-MCPD and 1,3-DCP in Soy Sauce Using GC/MSD
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Kim Myung-Gil
Kim Young-Sug
Lee Myung-Jin
Kim Jae-Kwan
Kim Kyung-A
Park Eun-Mi
Ko Hoan-Uck
Son Jin-Seok
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Abstract
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KEYWORD
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3-MCPD, 1 3-DCP, Soy sauce, GC/MSD
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